标题

Tangerine Oil

Sensory Characteristics

Odor: Sweet, fresh citrus aroma with bright mandarin fruit notes.

Taste:Low concentration (0.1–0.5%): Subtle sweetness with refreshing citrus undertones.

Higher concentration (1–2%): Intense, zesty orange flavor with a mildly bitter finish.

Sensory Characteristics

Odor: Sweet, fresh citrus aroma with bright mandarin fruit notes.

Taste:Low concentration (0.1–0.5%): Subtle sweetness with refreshing citrus undertones.

Higher concentration (1–2%): Intense, zesty orange flavor with a mildly bitter finish.

Basic Information

Chemical Name: TANGERINE OIL

CAS Number: 8016-85-1

Botanical Source: Citrus reticulata (Mandarin orange peel)

Molecular Formula: Mixture (Main component: d-Limonene, C₁₀H₁₆)

Molecular Weight: Varies (Main component: 136.24 g/mol for d-Limonene)

FEMA Number: 3041

Appearance: Clear, pale yellow to orange-yellow liquid

Purity: 100% pure, naturally derived

Flash Point: 56°C

Reflective Index: 1.4744 (20°C)

Packing Specification: Plastic drum(1/5/25kg)

Certification: Kosher, SC

Boiling Point: ~176°C (predicted for d-Limonene)

Density: 0.840–0.855 g/cm³ (20°C)

Solubility: Soluble in ethanol, oils; insoluble in water

Application Fields

Food Industry

Natural Flavoring: Enhances citrus profiles in beverages, candies, desserts, and sauces.

Aroma Booster: Balances richness in dairy products (e.g., yogurts, ice creams).

Personal Care Products

Aromatherapy: Diffused to reduce stress and uplift mood.

Skincare: Diluted in serums or creams to promote skin radiance and balance oily skin.

Home Care: Added to natural cleaners for antibacterial properties and fresh fragrance.

Pharmaceuticals and Wellness

Topical Blends: Used in massage oils for muscle relaxation.

Emotional Support: Incorporated in inhalers or roll-ons for anxiety relief.

Safety & Storage

Safety: For external use only. Dilute before topical application. Avoid sunlight exposure post-use (photosensitive).

Storage: Store in a cool, dark place (15–25°C). Shelf life: 2 years unopened, 12 months after opening.

Basic Information

Chemical Name: TANGERINE OIL

CAS Number: 8016-85-1

Botanical Source: Citrus reticulata (Mandarin orange peel)

Molecular Formula: Mixture (Main component: d-Limonene, C₁₀H₁₆)

Molecular Weight: Varies (Main component: 136.24 g/mol for d-Limonene)

FEMA Number: 3041

Appearance: Clear, pale yellow to orange-yellow liquid

Purity: 100% pure, naturally derived

Flash Point: 56°C

Reflective Index: 1.4744 (20°C)

Packing Specification: Plastic drum(1/5/25kg)

Certification: Kosher, SC

Boiling Point: ~176°C (predicted for d-Limonene)

Density: 0.840–0.855 g/cm³ (20°C)

Solubility: Soluble in ethanol, oils; insoluble in water

Application Fields

Food Industry

Natural Flavoring: Enhances citrus profiles in beverages, candies, desserts, and sauces.

Aroma Booster: Balances richness in dairy products (e.g., yogurts, ice creams).

Personal Care Products

Aromatherapy: Diffused to reduce stress and uplift mood.

Skincare: Diluted in serums or creams to promote skin radiance and balance oily skin.

Home Care: Added to natural cleaners for antibacterial properties and fresh fragrance.

Pharmaceuticals and Wellness

Topical Blends: Used in massage oils for muscle relaxation.

Emotional Support: Incorporated in inhalers or roll-ons for anxiety relief.

Safety & Storage

Safety: For external use only. Dilute before topical application. Avoid sunlight exposure post-use (photosensitive).

Storage: Store in a cool, dark place (15–25°C). Shelf life: 2 years unopened, 12 months after opening.

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