Cinnamyl propionate


Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

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Basic Information

Chemical Name Cinnamyl propionate
EINECS 203-124-5
CAS Number 103-56-0
Molecular Formula C12H14O2
HS CODE 29155090
Molecular Weight 190.24
FEMA Number 2301
Appearance Colorless to light yellow liquid. It has a balsamic and rose-like aroma, with a strong medicinal and sweet flavor.
Purity ≥98%
Packing specification 1kg,5kg,25kg 25KG PLASTIC DRUM
Boiling Point 289°C(lit.)
Density 289°C(lit.)
Solubility soluble in organic solvents such as ethanol and ether, but insoluble in water.
Physical Properties Colorless to light yellow liquid, with aroma similar to grape, balsamic and spice. Boiling point 289℃. Flash point above 100℃. Almost insoluble in water, propylene glycol and glycerin, miscible in ether, chloroform and most non-volatile oils, 1ml is soluble in 2mL, 80% ethanol.

Basic Information

Chemical Name Cinnamyl propionate
EINECS 203-124-5
CAS Number 103-56-0
Molecular Formula C12H14O2
HS CODE 29155090
Molecular Weight 190.24
FEMA Number 2301
Appearance Colorless to light yellow liquid. It has a balsamic and rose-like aroma, with a strong medicinal and sweet flavor.
Purity ≥98%
Packing specification 1kg,5kg,25kg 25KG PLASTIC DRUM
Boiling Point 289°C(lit.)
Density 289°C(lit.)
Solubility soluble in organic solvents such as ethanol and ether, but insoluble in water.
Physical Properties Colorless to light yellow liquid, with aroma similar to grape, balsamic and spice. Boiling point 289℃. Flash point above 100℃. Almost insoluble in water, propylene glycol and glycerin, miscible in ether, chloroform and most non-volatile oils, 1ml is soluble in 2mL, 80% ethanol.

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