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Application Fields
1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Chemicalbook
2. It can also be used to prepare hand creams, such as a pitaya hand cream, which is composed of the following ingredients: pitaya pulp extract, vanillyl butyl ether, chamomile, lemon peel extract, and medicinal vaseline.
Application Fields
1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Chemicalbook
2. It can also be used to prepare hand creams, such as a pitaya hand cream, which is composed of the following ingredients: pitaya pulp extract, vanillyl butyl ether, chamomile, lemon peel extract, and medicinal vaseline.
Basic Information
| Chemical Name | Vanillyl butyl ether, VBE, Thermal agent, heating agent, vanillin butyl ether |
| CAS Number | 82654-98-6 |
| Molecular Formula | C12H18O3 |
| Molecular Weight | C12H18O3 |
| FEMA Number | 82654-98-6 |
| Appearance | Colorless to pale yellow clear liquid |
| Purity | ≥98% |
| Packing specification | 25Kg plastic drum |
| Boiling Point | slightly pleasant vanilla aroma |
| Density | 1.057 g/mL at 25 °C(lit.) |
| Solubility | Insoluble in water. Soluble in organic solvents and oils. |
Basic Information
| Chemical Name | Vanillyl butyl ether, VBE, Thermal agent, heating agent, vanillin butyl ether |
| CAS Number | 82654-98-6 |
| Molecular Formula | C12H18O3 |
| Molecular Weight | C12H18O3 |
| FEMA Number | 82654-98-6 |
| Appearance | Colorless to pale yellow clear liquid |
| Purity | ≥98% |
| Packing specification | 25Kg plastic drum |
| Boiling Point | slightly pleasant vanilla aroma |
| Density | 1.057 g/mL at 25 °C(lit.) |
| Solubility | Insoluble in water. Soluble in organic solvents and oils. |

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Sensory Characteristics Odor: Intense green, fruity (apple/banana-like) with herbal undertones Taste: Fresh, green, slightly sweet with a fruity nuance

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...

Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...

Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...

Sensory Characteristics Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits. Subtle fruity undertones (e.g., apple or banana-like nuances). Taste: Mild, slightly sweet, and leafy flavor at low concentrations. Intensity: Mo...

Sensory Characteristics Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances. Mild floral undertones and a fresh, slightly sharp edge. Taste: Subtle bitterness at higher concentrations; used sparingly for enha...

Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Sensory Characteristics Odor: Intense green, fruity (apple/banana-like) with herbal undertones Taste: Fresh, green, slightly sweet with a fruity nuance

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...

Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...