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Sensory Characteristics
Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows).
Subtle sweet-minty nuance from the salicylate group.
Taste: Mildly bitter and herbal; rarely used in food due to its dominant aromatic role.
Intensity: Moderate to strong, with good longevity in fragrance blends.
Sensory Characteristics
Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows).
Subtle sweet-minty nuance from the salicylate group.
Taste: Mildly bitter and herbal; rarely used in food due to its dominant aromatic role.
Intensity: Moderate to strong, with good longevity in fragrance blends.
Basic Information
| Chemical Name | Cis-3-Hexenyl Salicylate |
| CAS Number | 65405-77-8 |
| Molecular Formula | C13H1603 |
| Molecular Weight | 220.26434 |
| FEMA Number | 4750 |
| Appearance | Colorless to pale yellow liquid |
| Purity | More than 98% |
| Packing specification | Plastic drum(1KG/5KG/25KG) |
| Certification | / |
| Boiling Point | 303 °C at 101325 Pa |
| Density | Relative density(25'C/25'℃): 1.055-1.063 |
| Solubility: | Practically insoluble in water;Freely soluble in ethanol, diethyl ether, acetone, and chloroform. |
Application Fields
Fragrance Industry:
Used in floral (e.g., jasmine, lily) and fresh green perfumes for naturalistic accords.
Enhances "outdoor" or "garden" themes in body care products (lotions, shampoos).
Functional Products:
Adds freshness to detergents, fabric softeners, and household cleaners.
Cosmetics:
Stabilizes volatile top notes in perfumes and acts as a fixative.
Niche Applications:
Explored in aromatherapy blends for its calming green aroma.
Basic Information
| Chemical Name | Cis-3-Hexenyl Salicylate |
| CAS Number | 65405-77-8 |
| Molecular Formula | C13H1603 |
| Molecular Weight | 220.26434 |
| FEMA Number | 4750 |
| Appearance | Colorless to pale yellow liquid |
| Purity | More than 98% |
| Packing specification | Plastic drum(1KG/5KG/25KG) |
| Certification | / |
| Boiling Point | 303 °C at 101325 Pa |
| Density | Relative density(25'C/25'℃): 1.055-1.063 |
| Solubility: | Practically insoluble in water;Freely soluble in ethanol, diethyl ether, acetone, and chloroform. |
Application Fields
Fragrance Industry:
Used in floral (e.g., jasmine, lily) and fresh green perfumes for naturalistic accords.
Enhances "outdoor" or "garden" themes in body care products (lotions, shampoos).
Functional Products:
Adds freshness to detergents, fabric softeners, and household cleaners.
Cosmetics:
Stabilizes volatile top notes in perfumes and acts as a fixative.
Niche Applications:
Explored in aromatherapy blends for its calming green aroma.

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Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Sensory Characteristics Odor: Intense green, fruity (apple/banana-like) with herbal undertones Taste: Fresh, green, slightly sweet with a fruity nuance

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

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Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

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Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...

Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...

Sensory Characteristics Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits. Subtle fruity undertones (e.g., apple or banana-like nuances). Taste: Mild, slightly sweet, and leafy flavor at low concentrations. Intensity: Mo...

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Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Sensory Characteristics Odor: Intense green, fruity (apple/banana-like) with herbal undertones Taste: Fresh, green, slightly sweet with a fruity nuance

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...

Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

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