Cis-3-Hexenyl hexanoate

Sensory Characteristics

Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits.

Subtle fruity undertones (e.g., apple or banana-like nuances).

Taste: Mild, slightly sweet, and leafy flavor at low concentrations.

Intensity: Moderate aromatic strength with good diffusion in formulations.

Sensory Characteristics

Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits.

Subtle fruity undertones (e.g., apple or banana-like nuances).

Taste: Mild, slightly sweet, and leafy flavor at low concentrations.

Intensity: Moderate aromatic strength with good diffusion in formulations.

ONLINE MESSAGE

GET A QUOTE TODAY

* Name

Phone

* Email

Company

*Products required

TEL: +86 189 5527 2855

WhatsApp: +86 181 6084 6750

Email: info@cnherbnm.com

Basic Information

Chemical Name	cis-3-Hexenyl hexanoate (Leaf Hexanoate)
CAS Number	31501-11-8
Molecular Formula	C12H22O2
Molecular Weight	198
FEMA Number	3403
Appearance	Colorless to pale yellow liquid
Purity	More than 96%
Packing specification	Plastic drum（1KG/5KG/25KG）
Boiling Point	310.8±12.0 °C at 760 mmHg
Density	0.870-0.890
Solubility	Practically insoluble in water;Freely soluble in ethanol, diethyl ether, acetone, and chloroform.

Application Fields

Flavor & Fragrance Industry:

Used in perfumes, cosmetics, and air fresheners for natural "green" accords.

Enhances fruity/herbal profiles in food flavors (e.g., beverages, candies).

Food Additives:

Added to dairy products, baked goods, and fruit-based snacks for freshness.

Functional Products:

Incorporated in eco-friendly cleaning agents for a fresh scent.

Agrochemicals:

Occasionally used in pheromone formulations or plant-derived repellents.

Basic Information

Chemical Name	cis-3-Hexenyl hexanoate (Leaf Hexanoate)
CAS Number	31501-11-8
Molecular Formula	C12H22O2
Molecular Weight	198
FEMA Number	3403
Appearance	Colorless to pale yellow liquid
Purity	More than 96%
Packing specification	Plastic drum（1KG/5KG/25KG）
Boiling Point	310.8±12.0 °C at 760 mmHg
Density	0.870-0.890
Solubility	Practically insoluble in water;Freely soluble in ethanol, diethyl ether, acetone, and chloroform.

Application Fields

Flavor & Fragrance Industry:

Used in perfumes, cosmetics, and air fresheners for natural "green" accords.

Enhances fruity/herbal profiles in food flavors (e.g., beverages, candies).

Food Additives:

Added to dairy products, baked goods, and fruit-based snacks for freshness.

Functional Products:

Incorporated in eco-friendly cleaning agents for a fresh scent.

Agrochemicals:

Occasionally used in pheromone formulations or plant-derived repellents.

Warehouse

标题

Previous: Dihydroactinidiolide

Next: 5-Methyl-2-phenylhex-2-enal (Cocal)

ㅤRelated Products

2,4-Decadienal-2,4-癸二烯醛

2,4-Decadienal

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

Cis-3-Hexenyl Acetate-

Cis-3-Hexenyl Acetate

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Cis-3-Hexenyl Lactate(Leaf Lactate)-乳酸叶醇酯

Cis-3-Hexenyl Lactate(Leaf Lactate)

Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Cis-3-Hexenyl Isovalerate-

Cis-3-Hexenyl Isovalerate

Sensory Characteristics Odor: Intense green, fruity (apple/banana-like) with herbal undertones Taste: Fresh, green, slightly sweet with a fruity nuance

Cinnamyl propionate-

Cinnamyl propionate

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Damascenone-

Damascenone

Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...

Vanillyl butyl ether-

Vanillyl butyl ether

Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

Beta Damascone-

Beta Damascone

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...

Cis-3-Hexenyl Butyrate (Leaf butyrate)-

Cis-3-Hexenyl Butyrate (Leaf butyrate)

Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...

Dihydroactinidiolide-二氢猕猴桃内酯

Dihydroactinidiolide

Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...

5-Methyl-2-phenylhex-2-enal (Cocal)-

5-Methyl-2-phenylhex-2-enal (Cocal)

Sensory Characteristics Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances. Mild floral undertones and a fresh, slightly sharp edge. Taste: Subtle bitterness at higher concentrations; used sparingly for enha...

Cis-3-Hexenyl Salicylate-

Cis-3-Hexenyl Salicylate

Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...