Cooling agent WS23-

Cooling agent WS23

Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...

Cooling agent WS3-

Cooling agent WS3

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Cooling agent WS-1-

Cooling agent WS-1

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Cooling agent WS -2-WS-2

Cooling agent WS -2

WS-2

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

WS-3 (N-Ethyl-p-menthane-3-carboxamide)-WS-3

WS-3 (N-Ethyl-p-menthane-3-carboxamide)

WS-3

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...

WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)-

WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)

Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste