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Sensory Characteristics
Odor: Subtle minty or fruity notes when dissolved in solvents
Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation.
Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother, no lingering burn.
Sensory Characteristics
Odor: Subtle minty or fruity notes when dissolved in solvents
Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation.
Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother, no lingering burn.
Basic Information
| Chemical Name | L-Menthyl Lactate |
| CAS Number | 87061-04-9 |
| Molecular Formula | 59259-38-0 |
| Molecular Weight | 230.34 |
| FEMA Number | 3748 |
| Appearance | White crystalline powder |
| Purity | 0.99 |
| packing specification | Aluminum foil bag(1KG/5KG) Fiber drum(25KG) |
| Certification | KOSHER/HALAL |
| Melting Point | 40°C |
| Boiling Point | 304°C |
| Density | 1.05-1.08g/cm³ |
| Solubility: | Insoluble in water; soluble in ethanol, propylene glycol, and other organic solvents |
Application Fields
Food & Beverages:
mints, chocolates, and ice cream (replaces or synergizes with menthol).
Functional drinks (sports beverages, teas) for refreshment without flavor masking.
Oral Care:
Toothpaste and mouthwash: Provides cooling relief for sensitive gums.
Personal Care:
Skincare: Soothing lotions, sunburn relief products.
Perfumery: Enhances fresh, cool notes in citrus or herbal fragrances.
Key Advantages:
Gentle Cooling: Less intense than menthol, ideal for sensitive applications.
Solvent Compatibility: Works well in alcohol-based systems (e.g., e-liquids, topical formulations).
Basic Information
| Chemical Name | L-Menthyl Lactate |
| CAS Number | 87061-04-9 |
| Molecular Formula | 59259-38-0 |
| Molecular Weight | 230.34 |
| FEMA Number | 3748 |
| Appearance | White crystalline powder |
| Purity | 0.99 |
| packing specification | Aluminum foil bag(1KG/5KG) Fiber drum(25KG) |
| Certification | KOSHER/HALAL |
| Melting Point | 40°C |
| Boiling Point | 304°C |
| Density | 1.05-1.08g/cm³ |
| Solubility: | Insoluble in water; soluble in ethanol, propylene glycol, and other organic solvents |
Application Fields
Food & Beverages:
mints, chocolates, and ice cream (replaces or synergizes with menthol).
Functional drinks (sports beverages, teas) for refreshment without flavor masking.
Oral Care:
Toothpaste and mouthwash: Provides cooling relief for sensitive gums.
Personal Care:
Skincare: Soothing lotions, sunburn relief products.
Perfumery: Enhances fresh, cool notes in citrus or herbal fragrances.
Key Advantages:
Gentle Cooling: Less intense than menthol, ideal for sensitive applications.
Solvent Compatibility: Works well in alcohol-based systems (e.g., e-liquids, topical formulations).

Sensory Characteristics Odor: Nearly odorless Taste: Intense, clean cooling sensation with slightly delayed onset

Sensory Characteristics Odor: Fresh, minty-citrus with fruity undertones (less sharp than pure menthol) Taste: Cooling sensation (weaker than menthol), slightly sweet herbal flavor

Sensory Characteristics Odor: Cool mint like aroma. Cooling intensity: Strong, rapid-onset cooling effect( similar to WS-3 but more potent). Threshold: Low usage levels required( typically 0.01~0.1%). Taste: Clean, mint-like cooling without bitternes...

Sensory Characteristics Order: Fresh, minty-fresh aroma with a mild sweet and fruity undertone. Often described as a”cooling” scent due to its association with menthol-like cooling effects. Taste: Provides a cooling, mint-like flavor with subtle swee...

Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...

Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste

Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...

Sensory Characteristics Odor: Nearly odorless Taste: Intense, long-lasting cooling effect (threshold: 0.1–1 ppm)

Sensory Characteristics Odor: Nearly odorless Taste: Strong, clean cooling effect , non-minty

Sensory Characteristics Odor: Nearly odorless Taste: Intense, clean cooling sensation with slightly delayed onset

Sensory Characteristics Odor: Fresh, minty-citrus with fruity undertones (less sharp than pure menthol) Taste: Cooling sensation (weaker than menthol), slightly sweet herbal flavor

Sensory Characteristics Odor: Cool mint like aroma. Cooling intensity: Strong, rapid-onset cooling effect( similar to WS-3 but more potent). Threshold: Low usage levels required( typically 0.01~0.1%). Taste: Clean, mint-like cooling without bitternes...

Sensory Characteristics Order: Fresh, minty-fresh aroma with a mild sweet and fruity undertone. Often described as a”cooling” scent due to its association with menthol-like cooling effects. Taste: Provides a cooling, mint-like flavor with subtle swee...

Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...