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WS-3 (N-Ethyl-p-menthane-3-carboxamide)
Sensory Characteristics
Odor: Odorless at typical use concentrations.
Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste.
Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like character.
Sensory Characteristics
Odor: Odorless at typical use concentrations.
Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste.
Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like character.
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Basic Information
| Chemical Name | WS-3 (N-Ethyl-p-menthane-3-carboxamide) |
| CAS Number | 39711-79-0 |
| Molecular Formula | C₁₀H₁₉NO₂ |
| Molecular Weight | 185.26 |
| FEMA Number | 3453 |
| Appearance | White crystalline powder |
| Purity | 0.99 |
| Packing specification | Aluminum foil bag（1KG/5KG） Fiber drum（25KG） |
| Certification | KOSHER/HALAL/REACH |
| Melting Point | 91°C |
| Boiling Point | 351°C |
| Density | 0.5-0.6 g/cm³ |
| Solubility | Insoluble in water; soluble in ethanol, propylene glycol, and other organic solvents |
Application Fields
Food & Beverage
Cooling agent in chewing gum, mints, chocolates, and beverages.
Synergistic with other flavorings (e.g., citrus, berry).
Personal Care
Toothpaste, mouthwash, and skincare products for prolonged cooling sensation.
Pharmaceuticals
Topical analgesics (e.g., muscle rubs) and throat lozenges.
Tobacco
Reduces harshness of smoke and enhances "cool" mouthfeel in smokeless tobacco products.
Key Advantages:
Non-pungent, long-lasting cooling compared to menthol.
Heat-stable for processing in food and pharmaceutical applications.
Basic Information
| Chemical Name | WS-3 (N-Ethyl-p-menthane-3-carboxamide) |
| CAS Number | 39711-79-0 |
| Molecular Formula | C₁₀H₁₉NO₂ |
| Molecular Weight | 185.26 |
| FEMA Number | 3453 |
| Appearance | White crystalline powder |
| Purity | 0.99 |
| Packing specification | Aluminum foil bag（1KG/5KG） Fiber drum（25KG） |
| Certification | KOSHER/HALAL/REACH |
| Melting Point | 91°C |
| Boiling Point | 351°C |
| Density | 0.5-0.6 g/cm³ |
| Solubility | Insoluble in water; soluble in ethanol, propylene glycol, and other organic solvents |
Application Fields
Food & Beverage
Cooling agent in chewing gum, mints, chocolates, and beverages.
Synergistic with other flavorings (e.g., citrus, berry).
Personal Care
Toothpaste, mouthwash, and skincare products for prolonged cooling sensation.
Pharmaceuticals
Topical analgesics (e.g., muscle rubs) and throat lozenges.
Tobacco
Reduces harshness of smoke and enhances "cool" mouthfeel in smokeless tobacco products.
Key Advantages:
Non-pungent, long-lasting cooling compared to menthol.
Heat-stable for processing in food and pharmaceutical applications.
Warehouse
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