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5-Methyl-2-phenylhex-2-enal (Cocal)
Sensory Characteristics
Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances.
Mild floral undertones and a fresh, slightly sharp edge.
Taste: Subtle bitterness at higher concentrations; used sparingly for enhancing freshness in flavors.
Intensity: Moderate aromatic strength, suitable for top-to-middle notes in blends.
Sensory Characteristics
Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances.
Mild floral undertones and a fresh, slightly sharp edge.
Taste: Subtle bitterness at higher concentrations; used sparingly for enhancing freshness in flavors.
Intensity: Moderate aromatic strength, suitable for top-to-middle notes in blends.
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Basic Information
| Chemical Name | 5-Methyl-2-phenylhex-2-enal (Cocal) |
| CAS Number | 21834-92-4 |
| Molecular Formula | C13H16O |
| Molecular Weight | 188.266 |
| FEMA Number | 3199 |
| Appearance | Colorless to pale yellow liquid |
| Purity | More than 96% |
| Packing specification | Plastic drum（1KG/5KG/25KG） |
| Boiling Point | 310.8±12.0 °C at 760 mmHg |
| Density | 1.0±0.1 g/cm3 |
| Solubility: | slightly soluble in water; Easily soluble in polar or non-polar organic solvents such as ethanol, ether, acetone, and chloroform. |
Application Fields
Flavor & Fragrance:
Perfumery: Adds freshness to floral, citrus, or aquatic fragrance compositions.
Food Flavors: Enhances fruit, herbal, or beverage profiles (e.g., soft drinks, candies).
Organic Synthesis:
Intermediate for synthesizing pharmaceuticals (e.g., anti-inflammatory agents) or agrochemicals.
Functional Materials:
Investigated in polymer additives or specialty coatings for controlled-release applications.
Basic Information
| Chemical Name | 5-Methyl-2-phenylhex-2-enal (Cocal) |
| CAS Number | 21834-92-4 |
| Molecular Formula | C13H16O |
| Molecular Weight | 188.266 |
| FEMA Number | 3199 |
| Appearance | Colorless to pale yellow liquid |
| Purity | More than 96% |
| Packing specification | Plastic drum（1KG/5KG/25KG） |
| Boiling Point | 310.8±12.0 °C at 760 mmHg |
| Density | 1.0±0.1 g/cm3 |
| Solubility: | slightly soluble in water; Easily soluble in polar or non-polar organic solvents such as ethanol, ether, acetone, and chloroform. |
Application Fields
Flavor & Fragrance:
Perfumery: Adds freshness to floral, citrus, or aquatic fragrance compositions.
Food Flavors: Enhances fruit, herbal, or beverage profiles (e.g., soft drinks, candies).
Organic Synthesis:
Intermediate for synthesizing pharmaceuticals (e.g., anti-inflammatory agents) or agrochemicals.
Functional Materials:
Investigated in polymer additives or specialty coatings for controlled-release applications.
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