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Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, beverage, cosmetics and personal care products.
Item NO.:
CN002Order(MOQ):
1kgProduct Origin:
China,BengbuColor:
White crystal powderLead Time:
StockCooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, beverage, cosmetics and personal care products.
Item NO.:
CN002Order(MOQ):
1kgProduct Origin:
China,BengbuColor:
White crystal powderLead Time:
StockDescription by Manufacturer
Cooling agent (Menthane Carboxamide) WS-23 & WS-3
WS-23:
Appearance: white crystalline powder
Chemical name: N-2,3-Trimethyl-2-isopropyl butanamide
CAS# 51115-67-4
Formula: C10H21NO
Molecule Weight: 171.2798
WS-3:
Appearance: white crystalline powder
Chemical name: N-ETHYL-PARA-MENTHAN-3-CARBOXAMIDE
CAS# 39711-79-0
Formula: C13H25NO
Molecule Weight: 3455.00
Main features
There is a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat.
Its melting point is from 62°C to 64°C. It will not affect cooling perception of product even under temperature at 200°C.
Its cooling intensity can maintain 15~30 minutes and cooler than tradional menthol products.
When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents.
Usage:
Daily use: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream
Food: confectionery, chocolate, beer, distilled spirit, beverage, Chewing Gum,
Medicine: Linctus, diminish inflammation ointment, dyspepsia, antipruritic,liniment, oral cavity acesodyne, heatstroke pill.
Other product: Cigarette, filter tip, tobacco, it also can be used in insectifuge
Method:
Dissolve it in alcohol and propylene glycol, then add water solution, or dissolve it in flavor, then add it to the product. The result will be the best if it was used with Peppermint oil together.
Dosage: WS-23 : 30-100mg/kg WS-3: 15-50mg/kg
Packing: 1kg/ Aluminum Foil Bag 25kg/drum
Company Introduction:
The Anhui Chinaherb Flavors&Fragrances Co.,Ltd. has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.
Description by Manufacturer
Cooling agent (Menthane Carboxamide) WS-23 & WS-3
WS-23:
Appearance: white crystalline powder
Chemical name: N-2,3-Trimethyl-2-isopropyl butanamide
CAS# 51115-67-4
Formula: C10H21NO
Molecule Weight: 171.2798
WS-3:
Appearance: white crystalline powder
Chemical name: N-ETHYL-PARA-MENTHAN-3-CARBOXAMIDE
CAS# 39711-79-0
Formula: C13H25NO
Molecule Weight: 3455.00
Main features
There is a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat.
Its melting point is from 62°C to 64°C. It will not affect cooling perception of product even under temperature at 200°C.
Its cooling intensity can maintain 15~30 minutes and cooler than tradional menthol products.
When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents.
Usage:
Daily use: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream
Food: confectionery, chocolate, beer, distilled spirit, beverage, Chewing Gum,
Medicine: Linctus, diminish inflammation ointment, dyspepsia, antipruritic,liniment, oral cavity acesodyne, heatstroke pill.
Other product: Cigarette, filter tip, tobacco, it also can be used in insectifuge
Method:
Dissolve it in alcohol and propylene glycol, then add water solution, or dissolve it in flavor, then add it to the product. The result will be the best if it was used with Peppermint oil together.
Dosage: WS-23 : 30-100mg/kg WS-3: 15-50mg/kg
Packing: 1kg/ Aluminum Foil Bag 25kg/drum
Company Introduction:
The Anhui Chinaherb Flavors&Fragrances Co.,Ltd. has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.
Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...
Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...
Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...
Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...
Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...
Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...
Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.
Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...
Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...
Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...
Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...
Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...
Sensory Characteristics Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits. Subtle fruity undertones (e.g., apple or banana-like nuances). Taste: Mild, slightly sweet, and leafy flavor at low concentrations. Intensity: Mo...
Sensory Characteristics Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances. Mild floral undertones and a fresh, slightly sharp edge. Taste: Subtle bitterness at higher concentrations; used sparingly for enha...
Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...
Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...
Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...
Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste
Sensory Characteristics Odor: Low concentration: Intensely pungent garlic aroma. High concentration: Overpowering sulfuric, slightly sweet notes. Flavor: Sharp, spicy heat with a lingering metallic aftertaste.
Sensory Characteristics Odor: Subtle minty or fruity notes when dissolved in solvents Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation. Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother,...
Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...
Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...
Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...
Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...
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