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Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste.
Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily affects the roof of the mouth, the back of the mouth, and the back of the tongue.
Item NO.:
009Order(MOQ):
1KGPayment:
TTProduct Origin:
ChinaColor:
White crystal powderShipping Port:
Chinese ports like Shanghai,Qingdao, ect.Lead Time:
in stockArtificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste.
Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily affects the roof of the mouth, the back of the mouth, and the back of the tongue.
Item NO.:
009Order(MOQ):
1KGPayment:
TTProduct Origin:
ChinaColor:
White crystal powderShipping Port:
Chinese ports like Shanghai,Qingdao, ect.Lead Time:
in stockArtificial Flavors Ingredients WS-3 Powder for Flavours and Fragrances
Natural And Artifical Flavors Cooling Agent WS-3 acts as a cooling agent. Offers a cool sensation on the skin without any minty odor. Performs exceptionally well in a variety of markets catering to cool, refreshing, and long-lasting trends. Chinaherb WS-3 is available in white crystalline form, almost odorless, and completely soluble in alcohol. Used in oral care and personal care applications.
Menthol Taste WS-23 WS-12 Menthyl Lactate powder
Product Details:
Product Name | Cooling compound;Cooling Agent WS-3 |
CAS | 39711-79-0 |
Chemical Name | N, 2, 3-Trimethyl-2-isopropyl Butanamide |
EINEC | 3455 |
Purity | >99 % |
Odor | Mild cooling, slight menthol odor (almost odorless) |
Solubility | Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC). |
Melting Point | 91-98 oC |
Acidity (KOH) (mg/kg) | ≤1 |
Heavy Metals (as Pb) | ≤10 mg/kg |
Arsenic | ≤3 mg/kg |
Appearance | White crystalline powder |
Flash Point | >100 oC (Tag closed cup) |
Grade | Food grade,water soluble |
Application | Cosmetic, food, beverage,medicine and tobacco industry, vape juice.cosmetics and personal care products. |
Other types of | WS-23,WS-3,WS-5,ws-12 |
MOQ | 25 kg |
Shelf life | 3 years |
Storage conditions | Dry and cool unopened avoid direct sunlight |
Main features:
1. Continuous and long-lasting cooling and refreshing effect, having no hot, harsh, and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and another high-temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of the product and having no burning pain, stabbing, and numbness, it’s cooler than traditional Menthol products.
4. Low dosage: 30-100mg/kg dosage will give a good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
Usage:
1. Daily use products: Toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.
2. Foods: Confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
4. Other products: Cigarette, filter tip, tobacco, it also can be used in insectifuge.
Why do choose us?
Anhui Chinaherb Flavors&Fragrances Co., Ltd. are specialized in manufacturing top-quality cooling agent WS-23 WS-3 WS-517 WS-12 Menthyl Lactate Menthyl Acetate, essential oils. Chinaherb have been listed on the New Third Board in 2017,and has acquired kosher、ISO9001、ISO14001、FSSC22000、ISO22000、HALAL certifications. And has registered REACH in the European market.
Artificial Flavors Ingredients WS-3 Powder for Flavours and Fragrances
Natural And Artifical Flavors Cooling Agent WS-3 acts as a cooling agent. Offers a cool sensation on the skin without any minty odor. Performs exceptionally well in a variety of markets catering to cool, refreshing, and long-lasting trends. Chinaherb WS-3 is available in white crystalline form, almost odorless, and completely soluble in alcohol. Used in oral care and personal care applications.
Menthol Taste WS-23 WS-12 Menthyl Lactate powder
Product Details:
Product Name | Cooling compound;Cooling Agent WS-3 |
CAS | 39711-79-0 |
Chemical Name | N, 2, 3-Trimethyl-2-isopropyl Butanamide |
EINEC | 3455 |
Purity | >99 % |
Odor | Mild cooling, slight menthol odor (almost odorless) |
Solubility | Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC). |
Melting Point | 91-98 oC |
Acidity (KOH) (mg/kg) | ≤1 |
Heavy Metals (as Pb) | ≤10 mg/kg |
Arsenic | ≤3 mg/kg |
Appearance | White crystalline powder |
Flash Point | >100 oC (Tag closed cup) |
Grade | Food grade,water soluble |
Application | Cosmetic, food, beverage,medicine and tobacco industry, vape juice.cosmetics and personal care products. |
Other types of | WS-23,WS-3,WS-5,ws-12 |
MOQ | 25 kg |
Shelf life | 3 years |
Storage conditions | Dry and cool unopened avoid direct sunlight |
Main features:
1. Continuous and long-lasting cooling and refreshing effect, having no hot, harsh, and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and another high-temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of the product and having no burning pain, stabbing, and numbness, it’s cooler than traditional Menthol products.
4. Low dosage: 30-100mg/kg dosage will give a good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
Usage:
1. Daily use products: Toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.
2. Foods: Confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
4. Other products: Cigarette, filter tip, tobacco, it also can be used in insectifuge.
Why do choose us?
Anhui Chinaherb Flavors&Fragrances Co., Ltd. are specialized in manufacturing top-quality cooling agent WS-23 WS-3 WS-517 WS-12 Menthyl Lactate Menthyl Acetate, essential oils. Chinaherb have been listed on the New Third Board in 2017,and has acquired kosher、ISO9001、ISO14001、FSSC22000、ISO22000、HALAL certifications. And has registered REACH in the European market.
Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...
Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...
Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...
Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...
Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...
Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...
Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.
Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...
Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...
Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...
Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...
Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...
Sensory Characteristics Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits. Subtle fruity undertones (e.g., apple or banana-like nuances). Taste: Mild, slightly sweet, and leafy flavor at low concentrations. Intensity: Mo...
Sensory Characteristics Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances. Mild floral undertones and a fresh, slightly sharp edge. Taste: Subtle bitterness at higher concentrations; used sparingly for enha...
Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...
Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...
Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...
Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste
Sensory Characteristics Odor: Low concentration: Intensely pungent garlic aroma. High concentration: Overpowering sulfuric, slightly sweet notes. Flavor: Sharp, spicy heat with a lingering metallic aftertaste.
Sensory Characteristics Odor: Subtle minty or fruity notes when dissolved in solvents Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation. Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother,...
Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...
Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...
Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...
Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...
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