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2,4-Decadienal
Sensory Characteristics
Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness
High concentration: Dominant fatty, chicken fat aroma with a waxy undertone
Taste: Savory/umami in concentrated forms (resembling fried chicken or roasted peanuts)
Sensory Characteristics
Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness
High concentration: Dominant fatty, chicken fat aroma with a waxy undertone
Taste: Savory/umami in concentrated forms (resembling fried chicken or roasted peanuts)
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Basic Information
| Chemical Name | 2,4-Decadienal |
| CAS Number | 2363-88-4 |
| Molecular Formula | C₁₀H₁₆O |
| Molecular Weight | 152.23 |
| FEMA Number | 3135 |
| Appearance | Yellow to pale orange liquid at room temperature |
| Purity | 0.92 |
| packing specification | Aluminum foil bag（1KG/5KG） Fiber drum（25KG） |
| Certification | KOSHER/HALAL/REACH |
| Melting Point | / |
| Boiling Point | 114–116°C |
| Density | 0.866–0.876 g/cm³ |
| Solubility | Insoluble in water; Miscible with ethanol, ethyl acetate, methanol, and vegetable oils |
Application Fields
Food & Beverage:
Meat flavors: Enhances chicken, beef, and fried food profiles (e.g., potato chips, French fries).
Citrus flavors: Deepens orange and grapefruit aromas by adding fatty complexity
Snack foods: Used in roasted peanuts, buckwheat, and wheat bread crumbs
Flavor Formulations:
Natural equivalents: Approved for use in EU and China as a natural-like flavoring.
Key Advantages:
Low threshold: Detectable at ultra-low concentrations (0.00004 mg/m³ in air), enabling efficient flavor enhancement.
Thermal stability: Suitable for high-temperature cooking applications (e.g., frying, baking).
Regulatory compliance: Generally Recognized as Safe (GRAS) in the US (21 CFR §182.60) and permitted in EU/China food systems
Basic Information
| Chemical Name | 2,4-Decadienal |
| CAS Number | 2363-88-4 |
| Molecular Formula | C₁₀H₁₆O |
| Molecular Weight | 152.23 |
| FEMA Number | 3135 |
| Appearance | Yellow to pale orange liquid at room temperature |
| Purity | 0.92 |
| packing specification | Aluminum foil bag（1KG/5KG） Fiber drum（25KG） |
| Certification | KOSHER/HALAL/REACH |
| Melting Point | / |
| Boiling Point | 114–116°C |
| Density | 0.866–0.876 g/cm³ |
| Solubility | Insoluble in water; Miscible with ethanol, ethyl acetate, methanol, and vegetable oils |
Application Fields
Food & Beverage:
Meat flavors: Enhances chicken, beef, and fried food profiles (e.g., potato chips, French fries).
Citrus flavors: Deepens orange and grapefruit aromas by adding fatty complexity
Snack foods: Used in roasted peanuts, buckwheat, and wheat bread crumbs
Flavor Formulations:
Natural equivalents: Approved for use in EU and China as a natural-like flavoring.
Key Advantages:
Low threshold: Detectable at ultra-low concentrations (0.00004 mg/m³ in air), enabling efficient flavor enhancement.
Thermal stability: Suitable for high-temperature cooking applications (e.g., frying, baking).
Regulatory compliance: Generally Recognized as Safe (GRAS) in the US (21 CFR §182.60) and permitted in EU/China food systems
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