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Sensory Characteristics
Odor: Fresh, minty-citrus with fruity undertones (less sharp than pure menthol)
Taste: Cooling sensation (weaker than menthol), slightly sweet herbal flavor
Sensory Characteristics
Odor: Fresh, minty-citrus with fruity undertones (less sharp than pure menthol)
Taste: Cooling sensation (weaker than menthol), slightly sweet herbal flavor
Basic Information
| Chemical Name | Menthol Acetate |
| CAS Number | 89-48-5 |
| Molecular Formula | C₁₂H₂₂O₂ |
| Molecular Weight | 198.3 |
| FEMA Number | 2668 |
| Appearance | Colorless to pale yellow liquid |
| Purity | ≥99% |
| packing specification | Plastic drum(1KG/5KG/25KG) |
| Boiling Point | 228-229 °C |
| Density | 0.922g/cm³ |
| Solubility: | Insoluble in water; soluble in ethanol, oils, and organic solvents |
Application Fields
Food Industry:
Chewing gum, candies, and breath fresheners (milder alternative to menthol)
Flavor modifier in citrus/fruit-flavored beverages
Personal Care Products:
Toothpaste/mouthwash (cooling without harshness)
Shaving creams/aftershaves
Perfumery (fixative for mint/citrus fragrances)
Pharmaceutical Formulations:
Topical analgesics (muscle rubs)
Throat lozenges (gentler cooling for sensitive users)
Tobacco Flavoring:
Cigarettes and heat-not-burn products (smoother cooling vs. menthol)
E-liquids (blended with fruity flavors)
Basic Information
| Chemical Name | Menthol Acetate |
| CAS Number | 89-48-5 |
| Molecular Formula | C₁₂H₂₂O₂ |
| Molecular Weight | 198.3 |
| FEMA Number | 2668 |
| Appearance | Colorless to pale yellow liquid |
| Purity | ≥99% |
| packing specification | Plastic drum(1KG/5KG/25KG) |
| Boiling Point | 228-229 °C |
| Density | 0.922g/cm³ |
| Solubility: | Insoluble in water; soluble in ethanol, oils, and organic solvents |
Application Fields
Food Industry:
Chewing gum, candies, and breath fresheners (milder alternative to menthol)
Flavor modifier in citrus/fruit-flavored beverages
Personal Care Products:
Toothpaste/mouthwash (cooling without harshness)
Shaving creams/aftershaves
Perfumery (fixative for mint/citrus fragrances)
Pharmaceutical Formulations:
Topical analgesics (muscle rubs)
Throat lozenges (gentler cooling for sensitive users)
Tobacco Flavoring:
Cigarettes and heat-not-burn products (smoother cooling vs. menthol)
E-liquids (blended with fruity flavors)

Sensory Characteristics Odor: Nearly odorless Taste: Strong, clean cooling effect , non-minty

Sensory Characteristics Odor: Nearly odorless Taste: Intense, clean cooling sensation with slightly delayed onset

Sensory Characteristics Odor: Cool mint like aroma. Cooling intensity: Strong, rapid-onset cooling effect( similar to WS-3 but more potent). Threshold: Low usage levels required( typically 0.01~0.1%). Taste: Clean, mint-like cooling without bitternes...

Sensory Characteristics Order: Fresh, minty-fresh aroma with a mild sweet and fruity undertone. Often described as a”cooling” scent due to its association with menthol-like cooling effects. Taste: Provides a cooling, mint-like flavor with subtle swee...

Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...

Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste

Sensory Characteristics Odor: Subtle minty or fruity notes when dissolved in solvents Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation. Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother,...

Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...

Sensory Characteristics Odor: Nearly odorless Taste: Intense, long-lasting cooling effect (threshold: 0.1–1 ppm)

Sensory Characteristics Odor: Nearly odorless Taste: Strong, clean cooling effect , non-minty

Sensory Characteristics Odor: Nearly odorless Taste: Intense, clean cooling sensation with slightly delayed onset

Sensory Characteristics Odor: Cool mint like aroma. Cooling intensity: Strong, rapid-onset cooling effect( similar to WS-3 but more potent). Threshold: Low usage levels required( typically 0.01~0.1%). Taste: Clean, mint-like cooling without bitternes...

Sensory Characteristics Order: Fresh, minty-fresh aroma with a mild sweet and fruity undertone. Often described as a”cooling” scent due to its association with menthol-like cooling effects. Taste: Provides a cooling, mint-like flavor with subtle swee...

Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...