The company is a high-tech enterprise integrating the research, development, and production of biomass-derived products.......
Menthyl Isovalerate
Sensory Characteristics
Order: Fresh, minty-fresh aroma with a mild sweet and fruity undertone. Often described as a”cooling” scent due to its association with menthol-like cooling effects.
Taste: Provides a cooling, mint-like flavor with subtle sweet and herbal notes.
Perceptual effects: Enhances fragrance longevity in products and amplifies cooling sensations in oral care and topical applications.
Sensory Characteristics
Order: Fresh, minty-fresh aroma with a mild sweet and fruity undertone. Often described as a”cooling” scent due to its association with menthol-like cooling effects.
Taste: Provides a cooling, mint-like flavor with subtle sweet and herbal notes.
Perceptual effects: Enhances fragrance longevity in products and amplifies cooling sensations in oral care and topical applications.
GET A QUOTE TODAY
CONTACT US
Basic Information
| Chemical Name | Menthyl Isovalerate |
| CAS Number | 16409-46-4 |
| Molecular Formula | C15H28O2 |
| Molecular Weight | 240.38 |
| FEMA Number | 2669 |
| Appearance | Colorless to pale yellow liquid |
| Purity | Commercial grade≥95%(GC analysis); high-purity grade ≥98% |
| packing specification | Plastic drum(1KG/5kg) / Plastic drum（25KG） |
| Boiling Point | ~269.5°C |
| Density | 0.909 g/cm³ |
| Solubility: | Insoluble in water; soluble in ethanol, propylene glycol, and most organic solvents |
Application Fields
Food Industry:
Used in confectionery(gum, candies), beverages, and oral care products(toothpaste, mouthwash) for its minty freshness.
Fragrances Industry:
A key ingredients ingredients in perfumes, lotions, and body sprays for its fresh top notes and blending capabilities with floral, woody, or citrus accords.
Pharmaceuticals and Personal care:
Pharmaceutical: Occasionally used in topical analgesics for its soothing and cooling properties.
Personal care: Functions as a skin feel enhancer in creams and lotions, providing a cooling sensation without irritation.
Basic Information
| Chemical Name | Menthyl Isovalerate |
| CAS Number | 16409-46-4 |
| Molecular Formula | C15H28O2 |
| Molecular Weight | 240.38 |
| FEMA Number | 2669 |
| Appearance | Colorless to pale yellow liquid |
| Purity | Commercial grade≥95%(GC analysis); high-purity grade ≥98% |
| packing specification | Plastic drum(1KG/5kg) / Plastic drum（25KG） |
| Boiling Point | ~269.5°C |
| Density | 0.909 g/cm³ |
| Solubility: | Insoluble in water; soluble in ethanol, propylene glycol, and most organic solvents |
Application Fields
Food Industry:
Used in confectionery(gum, candies), beverages, and oral care products(toothpaste, mouthwash) for its minty freshness.
Fragrances Industry:
A key ingredients ingredients in perfumes, lotions, and body sprays for its fresh top notes and blending capabilities with floral, woody, or citrus accords.
Pharmaceuticals and Personal care:
Pharmaceutical: Occasionally used in topical analgesics for its soothing and cooling properties.
Personal care: Functions as a skin feel enhancer in creams and lotions, providing a cooling sensation without irritation.
Warehouse
Previous: Cooling agent WS-12
Next: Menthyl PCA
ㅤRelated Products
Cooling agent WS-5-凉味剂WS-5
Cooling agent WS-5
Sensory Characteristics Odor: Nearly odorless Taste: Strong, clean cooling effect , non-minty
Cooling agent WS-27-
Cooling agent WS-27
Sensory Characteristics Odor: Nearly odorless Taste: Intense, clean cooling sensation with slightly delayed onset
Menthol Acetate-
Menthol Acetate
Sensory Characteristics Odor: Fresh, minty-citrus with fruity undertones (less sharp than pure menthol) Taste: Cooling sensation (weaker than menthol), slightly sweet herbal flavor
Cooling agent WS-12-
Cooling agent WS-12
Sensory Characteristics Odor: Cool mint like aroma. Cooling intensity: Strong, rapid-onset cooling effect( similar to WS-3 but more potent). Threshold: Low usage levels required( typically 0.01~0.1%). Taste: Clean, mint-like cooling without bitternes...
Cooling agent WS23-
Cooling agent WS23
Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...
Cooling agent WS3-
Cooling agent WS3
Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...
Cooling agent WS -12-WS-12
Cooling agent WS -12
Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...
WS-3 (N-Ethyl-p-menthane-3-carboxamide)-WS-3
WS-3 (N-Ethyl-p-menthane-3-carboxamide)
Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...
WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)-
WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)
Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste
L-Menthyl Lactate-乳酸薄荷酯
L-Menthyl Lactate
Sensory Characteristics Odor: Subtle minty or fruity notes when dissolved in solvents Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation. Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother,...
L-Monomenthyl Glutarate-戊二酸单L薄荷酯
L-Monomenthyl Glutarate
Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...
Cooling agent WS-23-凉味剂WS-23
Cooling agent WS-23
Sensory Characteristics Odor: Nearly odorless Taste: Intense, long-lasting cooling effect (threshold: 0.1–1 ppm)
Cooling agent WS-5-凉味剂WS-5
Cooling agent WS-5
Sensory Characteristics Odor: Nearly odorless Taste: Strong, clean cooling effect , non-minty
Cooling agent WS-27-
Cooling agent WS-27
Sensory Characteristics Odor: Nearly odorless Taste: Intense, clean cooling sensation with slightly delayed onset
Menthol Acetate-
Menthol Acetate
Sensory Characteristics Odor: Fresh, minty-citrus with fruity undertones (less sharp than pure menthol) Taste: Cooling sensation (weaker than menthol), slightly sweet herbal flavor
Cooling agent WS-12-
Cooling agent WS-12
Sensory Characteristics Odor: Cool mint like aroma. Cooling intensity: Strong, rapid-onset cooling effect( similar to WS-3 but more potent). Threshold: Low usage levels required( typically 0.01~0.1%). Taste: Clean, mint-like cooling without bitternes...
Cooling agent WS23-
Cooling agent WS23
Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...
Cooling agent WS3-
Cooling agent WS3
Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...
Cooling agent WS -12-WS-12
Cooling agent WS -12
Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...
WS-3 (N-Ethyl-p-menthane-3-carboxamide)-WS-3
WS-3 (N-Ethyl-p-menthane-3-carboxamide)
Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...
Newsletters
Copyright © 2026 Anhui Chinaherb New Material Co., Ltd.