标题

Piroctone Olamine

Sensory Characteristics

Odor: Odorless or faint characteristic amine-like odor.

Taste: Not applicable (non-ingestible; used topically).

Sensory Characteristics

Odor: Odorless or faint characteristic amine-like odor.

Taste: Not applicable (non-ingestible; used topically).

Basic Information

Chemical Name: Piroctone Olamine

(1-Hydroxy-4-methyl-6-(2,4,4-trimethylpentyl)pyridin-2(1H)-one ethanolamine salt)

CAS Number: 68890-66-4

Molecular Formula: C16H30N2O3

Molecular Weight:298.43 g/mol

FEMA Number: Not applicable (primarily for cosmetic/pharmaceutical use)

Appearance: White to off-white crystalline powder

Purity: ≥98% (HPLC grade)

Packing Specification: Aluminium foil bag(1/5kg) Fiber drums (25 kg)

Melting Point: 134.0 to 138.0 °C

Density: 1.1[at 20℃] g/cm³

Solubility: Slightly soluble in water; soluble in ethanol, propylene glycol, and polar organic solvents.

Application Fields

Personal Care & Cosmetics

Anti-Dandruff Agent: Key active ingredient in shampoos, conditioners, and scalp treatments to inhibit Malassezia fungi and reduce flaking.

Anti-Seborrheic Formulations: Used in creams and lotions for oily/acne-prone skin.

Hair Care: Stabilizes scalp microbiome and prevents scalp irritation.

Pharmaceuticals

Topical Antifungal: Incorporated into medicated products for seborrheic dermatitis and psoriasis.

Industrial Applications

Preservative Booster: Enhances efficacy of cosmetic preservative systems in combination with other actives.

Safety & Storage

Safety: Avoid inhalation and eye contact. Use in rinse-off products at concentrations ≤1.5% (leave-on ≤0.5%). Non-irritating at recommended doses (OECD 404/405 tested).

Storage: Store in a dry, cool place (15–25°C) protected from moisture. Shelf life: 36 months in unopened containers.

Basic Information

Chemical Name: Piroctone Olamine

(1-Hydroxy-4-methyl-6-(2,4,4-trimethylpentyl)pyridin-2(1H)-one ethanolamine salt)

CAS Number: 68890-66-4

Molecular Formula: C16H30N2O3

Molecular Weight:298.43 g/mol

FEMA Number: Not applicable (primarily for cosmetic/pharmaceutical use)

Appearance: White to off-white crystalline powder

Purity: ≥98% (HPLC grade)

Packing Specification: Aluminium foil bag(1/5kg) Fiber drums (25 kg)

Melting Point: 134.0 to 138.0 °C

Density: 1.1[at 20℃] g/cm³

Solubility: Slightly soluble in water; soluble in ethanol, propylene glycol, and polar organic solvents.

Application Fields

Personal Care & Cosmetics

Anti-Dandruff Agent: Key active ingredient in shampoos, conditioners, and scalp treatments to inhibit Malassezia fungi and reduce flaking.

Anti-Seborrheic Formulations: Used in creams and lotions for oily/acne-prone skin.

Hair Care: Stabilizes scalp microbiome and prevents scalp irritation.

Pharmaceuticals

Topical Antifungal: Incorporated into medicated products for seborrheic dermatitis and psoriasis.

Industrial Applications

Preservative Booster: Enhances efficacy of cosmetic preservative systems in combination with other actives.

Safety & Storage

Safety: Avoid inhalation and eye contact. Use in rinse-off products at concentrations ≤1.5% (leave-on ≤0.5%). Non-irritating at recommended doses (OECD 404/405 tested).

Storage: Store in a dry, cool place (15–25°C) protected from moisture. Shelf life: 36 months in unopened containers.

Previous: Cis-3-Hexenyl benzoate

Next: Alpha-Damascone

Recommended Products

L-Monomenthyl Glutarate-戊二酸单L薄荷酯

L-Monomenthyl Glutarate

Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...

Cis-3-Hexenyl Acetate-

Cis-3-Hexenyl Acetate

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Cooling agent WS23-

Cooling agent WS23

Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...

Cooling agent WS3-

Cooling agent WS3

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Cooling agent WS-1-

Cooling agent WS-1

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Cooling agent WS -2-WS-2

Cooling agent WS -2

Cinnamyl propionate-

Cinnamyl propionate

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Damascenone-

Damascenone

Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...

Vanillyl butyl ether-

Vanillyl butyl ether

Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

Beta Damascone-

Beta Damascone

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...

Cis-3-Hexenyl Butyrate (Leaf butyrate)-

Cis-3-Hexenyl Butyrate (Leaf butyrate)

Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...

Dihydroactinidiolide-二氢猕猴桃内酯

Dihydroactinidiolide

Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...

Cis-3-Hexenyl hexanoate-

Cis-3-Hexenyl hexanoate

Sensory Characteristics Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits. Subtle fruity undertones (e.g., apple or banana-like nuances). Taste: Mild, slightly sweet, and leafy flavor at low concentrations. Intensity: Mo...

5-Methyl-2-phenylhex-2-enal (Cocal)-

5-Methyl-2-phenylhex-2-enal (Cocal)

Sensory Characteristics Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances. Mild floral undertones and a fresh, slightly sharp edge. Taste: Subtle bitterness at higher concentrations; used sparingly for enha...

Cis-3-Hexenyl Salicylate-

Cis-3-Hexenyl Salicylate

Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...

2,4-Decadienal-2,4-癸二烯醛

2,4-Decadienal

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

WS-3 (N-Ethyl-p-menthane-3-carboxamide)-WS-3

WS-3 (N-Ethyl-p-menthane-3-carboxamide)

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...

WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)-

WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)

Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste

Garlic Oil-

Garlic Oil

Sensory Characteristics Odor: Low concentration: Intensely pungent garlic aroma. High concentration: Overpowering sulfuric, slightly sweet notes. Flavor: Sharp, spicy heat with a lingering metallic aftertaste.

L-Menthyl Lactate-乳酸薄荷酯

L-Menthyl Lactate

Sensory Characteristics Odor: Subtle minty or fruity notes when dissolved in solvents Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation. Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother,...