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Ethyl-2-Methyl Pentanoate (Common Name: Fructone)
Sensory Characteristics
Odor: Fresh, sweet, fruity aroma with dominant apple and pear nuances.
Taste:
Low concentration (0.1–1 ppm): Crisp green apple sweetness with subtle floral undertones.
Higher concentration (5–10 ppm): Intense ripe apple and tropical fruit notes, balanced by a mild woody finish.
Sensory Characteristics
Odor: Fresh, sweet, fruity aroma with dominant apple and pear nuances.
Taste:
Low concentration (0.1–1 ppm): Crisp green apple sweetness with subtle floral undertones.
Higher concentration (5–10 ppm): Intense ripe apple and tropical fruit notes, balanced by a mild woody finish.
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Basic Information
Chemical Name: Ethyl-2-Methyl Pentanoate (Common Name: Fructone)
CAS Number:6413-10-1
Molecular Formula:C8H14O4
Molecular Weight: 174.19 g/mol
FEMA Number: 4477
Appearance: Colorless to almost colorless
Purity: ≥98% (GC grade)
Packing Specification:Plastic drum (1/5/25 kg)
Boiling Point: 90 °C
Density: 1.0817 g/cm³ (rough estimate)
Water solubility: 124.8g/L at 20℃
Refractive Index:1.4310-1.4350
Solubility: Insoluble in water; soluble in ethanol, oils, and organic solvents.
Application Fields
Food Industry
Flavoring Agent: Enhances apple, pear, and tropical fruit profiles in beverages, candies, and baked goods.
Aroma Stabilizer: Extends freshness in dairy products (e.g., yogurt, ice cream) and fruit-based desserts.
Fragrance & Cosmetics
Perfumery: Used as a top note in fruity and floral perfumes, body sprays, and lotions.
Personal Care: Adds fruity freshness to shampoos, soaps, and air fresheners.
Industrial Applications
Functional Additive: Incorporated into cleaning agents and fabric softeners for a pleasant fruity scent.
Safety & Storage
Safety: Keep in dark place,Sealed in dry,Room Temperature
Basic Information
Chemical Name: Ethyl-2-Methyl Pentanoate (Common Name: Fructone)
CAS Number:6413-10-1
Molecular Formula:C8H14O4
Molecular Weight: 174.19 g/mol
FEMA Number: 4477
Appearance: Colorless to almost colorless
Purity: ≥98% (GC grade)
Packing Specification:Plastic drum (1/5/25 kg)
Boiling Point: 90 °C
Density: 1.0817 g/cm³ (rough estimate)
Water solubility: 124.8g/L at 20℃
Refractive Index:1.4310-1.4350
Solubility: Insoluble in water; soluble in ethanol, oils, and organic solvents.
Application Fields
Food Industry
Flavoring Agent: Enhances apple, pear, and tropical fruit profiles in beverages, candies, and baked goods.
Aroma Stabilizer: Extends freshness in dairy products (e.g., yogurt, ice cream) and fruit-based desserts.
Fragrance & Cosmetics
Perfumery: Used as a top note in fruity and floral perfumes, body sprays, and lotions.
Personal Care: Adds fruity freshness to shampoos, soaps, and air fresheners.
Industrial Applications
Functional Additive: Incorporated into cleaning agents and fabric softeners for a pleasant fruity scent.
Safety & Storage
Safety: Keep in dark place,Sealed in dry,Room Temperature
Warehouse
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