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Sensory Characteristics
Odor: No distinct odor at 1% concentration.
Taste:Low concentration (1 ppm): Subtle green aroma with mild cooling sensation.
Moderate to high concentration (2 ppm): Delayed menthol-like cooling effect, accompanied by metallic notes and a long-lasting finish.
Sensory Characteristics
Odor: No distinct odor at 1% concentration.
Taste:Low concentration (1 ppm): Subtle green aroma with mild cooling sensation.
Moderate to high concentration (2 ppm): Delayed menthol-like cooling effect, accompanied by metallic notes and a long-lasting finish.
Basic Information
Chemical Name: Butyl Butyryl Lactate
CAS Number: 7492-70-8
Molecular Formula: C₁₁H₂₀O₄
Molecular Weight: 216.27 g/mol
EINECS NO.: 231-326-3
FEMA Number: 2190
Flash Point: 114°C
Appearance: Colorless to pale yellow liquid
Purity: ≥95%
Packing Specification: Plastic drum (1 /5 /25/200 kg)
Certification:SC, Kosher, Halal
Boiling Point: 241.7°C
Melting Point: 80°C
Relative Density: 0.9744 (25°C)
Solubility: Slightly soluble in water, soluble in propylene glycol, alcohol and oils.
Application Fields
Food Industry
Cooling Agent: Enhances cooling effects in mint-flavored candies, chewing gum, and ice cream.
Flavor Enhancement: Amplifies freshness in berry flavors (e.g., raspberry, blueberry) and balances greasy notes in vegetable-based products (e.g., asparagus, broccoli).
Personal Care Products
Cosmetics: Incorporated into shampoos, bath gels, and perfumes for prolonged cooling sensations.
Oral Care: Used in mouthwashes and toothpaste to reduce oral irritation and provide a refreshing aftertaste.
Pharmaceuticals and Tobacco
Pharmaceuticals: Applied as a cooling agent in throat sprays and cough syrups for soothing effects.
Tobacco: Improves mouthfeel and reduces harshness in tobacco products.
Safety & Storage
Safety: Generally recognized as safe (GRAS) for food use under FDA guidelines. Avoid direct contact with eyes or undiluted skin application.
Storage: Store in a cool, dry place (15–25°C) away from light. Shelf life: 24 months in sealed containers.
Basic Information
Chemical Name: Butyl Butyryl Lactate
CAS Number: 7492-70-8
Molecular Formula: C₁₁H₂₀O₄
Molecular Weight: 216.27 g/mol
EINECS NO.: 231-326-3
FEMA Number: 2190
Flash Point: 114°C
Appearance: Colorless to pale yellow liquid
Purity: ≥95%
Packing Specification: Plastic drum (1 /5 /25/200 kg)
Certification:SC, Kosher, Halal
Boiling Point: 241.7°C
Melting Point: 80°C
Relative Density: 0.9744 (25°C)
Solubility: Slightly soluble in water, soluble in propylene glycol, alcohol and oils.
Application Fields
Food Industry
Cooling Agent: Enhances cooling effects in mint-flavored candies, chewing gum, and ice cream.
Flavor Enhancement: Amplifies freshness in berry flavors (e.g., raspberry, blueberry) and balances greasy notes in vegetable-based products (e.g., asparagus, broccoli).
Personal Care Products
Cosmetics: Incorporated into shampoos, bath gels, and perfumes for prolonged cooling sensations.
Oral Care: Used in mouthwashes and toothpaste to reduce oral irritation and provide a refreshing aftertaste.
Pharmaceuticals and Tobacco
Pharmaceuticals: Applied as a cooling agent in throat sprays and cough syrups for soothing effects.
Tobacco: Improves mouthfeel and reduces harshness in tobacco products.
Safety & Storage
Safety: Generally recognized as safe (GRAS) for food use under FDA guidelines. Avoid direct contact with eyes or undiluted skin application.
Storage: Store in a cool, dry place (15–25°C) away from light. Shelf life: 24 months in sealed containers.

Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...

Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...

Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...

Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...

Sensory Characteristics Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits. Subtle fruity undertones (e.g., apple or banana-like nuances). Taste: Mild, slightly sweet, and leafy flavor at low concentrations. Intensity: Mo...

Sensory Characteristics Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances. Mild floral undertones and a fresh, slightly sharp edge. Taste: Subtle bitterness at higher concentrations; used sparingly for enha...

Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...

Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...